Cassondra Armstrong is the founder, CEO and President of Chef Cassondra Culinary Concepts. Many may remember her from The Dining Table, back in the day! She studied Food & Hospitality at El Centro College and received a BA Degree in Business Administration with emphasis in Management. A native Dallasite, she has a grocery store line, ”Good 2go tm”. This eating healthy on the run program can be delivered to your door! She has also established her own non-profit organization, LUWI, Living Urban Working Institute, where she is teaching the basics of food prep to the unemployed, the newly-released, non-violent ex-offender, and at risk youth. Chef Cassondra has toured with The American Heart Association promoting “Take Wellness to Heart”, and presently serves as an Ambassador for “Power to End Stroke.” She teaches at several colleges and Chef Cassondra is sought out nationally as a spokesperson with a commercial for Lawry’s Seasoning Salt. She’s been featured in Ebony Magazine and was also the Official Chef for “The National Conference of Black Mayors” Convention. Interested in living and eating healthy, call Chef Cassondra 972-904-3600.
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