Chef Amber Williams is the Owner & Head Chef of Le Rouge Cuisine Food company based in Dallas, Tx. and she has an elevated Creole Fusion Catering brand specializing in providing professional, customizable & unique Catering solutions. She is the author of a cookbook, Surviving the Food Desert, which is a powerful tool for families reliant on food pantries, providing adaptable recipes that empower people to create healthy meals with whatever ingredients are available. Hailing from Dallas, she studied Business Management at Grambling State University where she became a member of Delta Sigma Theta Sorority through the Delta Iota Chapter. Known nationally for her healthy and creatively succulent meals, Chef Amber knows the way to your heart.
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