Chef Franson is the heart and soul of Chef Point Bar & Restaurant. He came to the United States from Nigeria to study to become a commercial pilot, but his passion for cooking was sparked while working as a dishwasher at a restaurant in Tulsa, Oklahoma. Cooking quickly became his calling, and he went on to train at some of the finest culinary schools and kitchens across the country.
They are located in Colleyville and their mission remains the same to provide their guests with exceptional food and a warm welcoming atmosphere.
https://www.chefpointcafe.org/ Chef Point Bar & Restaurant 5220 State Hwy 121Colleyville, (817) 826-9664 info@chefpointcafe.org
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