Meet the Chef of Shells and Tails 2 Geaux, Jermaine J. Paddio, he grew up in Lafayette, Louisiana. He learned that food quality was an essential ingredient to good living. Chef Paddio learned the importance of using the freshest ingredients. From that love, he started Shells and Tails 2 Geaux. He provides authentic Cajun food with a little spice of southern soul attracting customers from all walks of life. He specializes in serving, boiled crawfish, potatoes, corn, gumbo, and specialty desserts.
https://www.shellsandtails2geaux.com/
(972) 878-4881 contactus@shellsandtails2geaux.com
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